Escape to the Mediterranean with The Mediterranean Cook, a cookbook that celebrates the fresh and flavourful cuisine of the region with more than 80 vegetarian recipes.
From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the Mediterranean.
Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavour.
Escape to the Mediterranean with The Mediterranean Cook, a cookbook that celebrates the fresh and flavourful cuisine of the region with more than 80 vegetarian recipes.
From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the Mediterranean.
Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavour.
