Masterclass in Greek Filo 2 Ways: Rolled & Hand-Stretched - Sunday June 22, 2025

$350.00

Join me for a warm, hands-on masterclass where you’ll learn the secrets of making traditional filo pastry from scratch – two unique ways, passed down through generations.

We’ll start by learning how to roll out paper-thin filo using a plasti (rolling pin) to create a beautiful, flavour-packed spanakopita. Then, we’ll explore the traditional wet method of hand-stretching filo to make a melt-in-your-mouth tiropita.

You will prepare their own pita from start to finish, ready to take home in an aluminium baking tray – along with recipe cards so you can recreate the magic anytime.

Your experience includes a welcoming morning tea, we’ll enjoy the pitas we’ve made, followed by a shared seasonal table lunch, served with a glass of wine.

All you need to bring is your love of food – and an apron if you like to wear one!

Time: 10am - 2pm

Location: Firecracker HQ, 58a Victoria Road, Northcote

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Some things to note:

Classes are capped at 10 participants. There is a minimum number of 5 participants for the class to run. In the case that not enough tickets have been sold, the amount paid will be refunded in full.

If you are unable to attend the class, you can transfer to another date or offer your place to a friend. Cancellations are accepted until one week before the class date, any cancellations made after that date will result in the forfeiting of your money if your place cannot be filled.