Melbourne Food & Wine Festival

Thessaloniki and Beyond: A Hands-On Cooking Class

Join award-winning cookbook author Meni Valle for this intimate hands-on cooking class exploring Thessaloniki's rich culinary heritage. Master the ancient, time-honoured technique of making delicate, paper-thin phyllo pastry from scratch. Create traditional dishes including golden spanakopita, alongside other cherished family recipes passed down through generations.

After preparing your Greek feast, gather around a shared table and eat everything you've learned to make, perfectly paired with carefully selected Greek wines.