Step into the rich culinary traditions of Northern Greece as Salona Greek Restaurant presents a Sunday feast, inspired by Meni Valle’s acclaimed new cookbook "Thessaloniki and the many kitchens of Northern Greece".

From the bustling markets of Thessaloniki to the mountain villages of Macedonia and the shores of Thrace, each dish tells a story of heritage, seasonality, and bold flavour.

Savour a curated menu that brings the pages of the book to life, paired with warm hospitality and the vibrant spirit of a Greek Sunday table.

Includes a three-course meal and a welcome drink on arrival. Matched alcoholic/non-alcoholic beverages as well as coffee and tea will be available for purchase.