In this hands-on class you will learn the secrets of making filo pastry using a plasti (rolling pin) as my mother taught me. Passed down through generations, this is the traditional Greek method of rolling filo - a skill that transforms simple ingredients into something truly extraordinary.

Together we will make a classic Greek pita - working the dough, rolling the filo until paper-thin, and filling it with a seasonal, wholesome filling. You will take home your own pita ready to bake, along with recipe cards so you can recreate the magic at home. Feel free to bring your own tapsi (baking dish) if you like, there will also be aluminium baking dishes provided.

This class includes morning tea on arrival, a shared seasonal table lunch featuring the pita we have made together, and a glass of wine.

Remember to bring an apron to the class if you like to wear one!

Date: Saturday 11th July, 2026

Time: 11am – 2.30 pm

Cost: $250 pp

Some things to note:

Classes are capped at 6 participants. There is a minimum number of 4 participants for the class to run. In the case that not enough tickets have been sold, the amount paid will be refunded in full.

If you are unable to attend the class, you can transfer to another date or offer your place to a friend. Cancellations are accepted until one week before the class date, any cancellations made after that date will result in the forfeiting of your money if your place cannot be filled.